在物質(zhi)匱乏的(de)年代,紅(hong)(hong)(hong)(hong)(hong)薯(shu)(shu)(shu)(shu)飯、紅(hong)(hong)(hong)(hong)(hong)薯(shu)(shu)(shu)(shu)粥、煮紅(hong)(hong)(hong)(hong)(hong)薯(shu)(shu)(shu)(shu)曾(ceng)作為主食之一,使鄉民們(men)度(du)過了生活的(de)大難(nan)關,現在經濟發展(zhan)了,比以(yi)(yi)前富(fu)裕了,紅(hong)(hong)(hong)(hong)(hong)薯(shu)(shu)(shu)(shu)在人們(men)食譜里(li)已經不(bu)再(zai)占據(ju)主要地位,但(dan)人們(men)對于它(ta)卻仍懷有(you)不(bu)可磨滅的(de)感情,加之紅(hong)(hong)(hong)(hong)(hong)薯(shu)(shu)(shu)(shu)屬(shu)于粗糧,比其(qi)它(ta)農產品(pin)更為綠(lv)(lv)色健康,以(yi)(yi)紅(hong)(hong)(hong)(hong)(hong)薯(shu)(shu)(shu)(shu)為主加工制作的(de)點心如(ru)(ru)紅(hong)(hong)(hong)(hong)(hong)薯(shu)(shu)(shu)(shu)餅、紅(hong)(hong)(hong)(hong)(hong)薯(shu)(shu)(shu)(shu)餐包、倒蒸(zheng)紅(hong)(hong)(hong)(hong)(hong)薯(shu)(shu)(shu)(shu)干等等仍為人們(men)所喜(xi)愛。本(ben)文分享如(ru)(ru)何巧用紅(hong)(hong)(hong)(hong)(hong)薯(shu)(shu)(shu)(shu)烘干機制作綠(lv)(lv)色食品(pin)紅(hong)(hong)(hong)(hong)(hong)薯(shu)(shu)(shu)(shu)干。
想購買一臺地瓜干烘干設備哪里有賣的性能:
明超(chao)機械研發(fa)的(de)紅(hong)薯干(gan)烘(hong)干(gan)房,用時少,工作(zuo)效(xiao)率快(kuai),操(cao)作(zuo)簡單,烘(hong)干(gan)無需(xu)人工看管,做到節省人工,為企業創(chuang)造更大的(de)價值
地瓜干烘干設備技術工藝介紹:紅薯干烘干的工藝有很多種,在這里我們簡單介紹一種,如不符合您的要求,請給我們廠家來電詳談
1.開始要將紅薯清洗去(qu)皮,再(zai)將紅薯放在蒸(zheng)(zheng)箱或者大(da)鍋內(nei)蒸(zheng)(zheng)熟(shu),大(da)約蒸(zheng)(zheng)煮(zhu)到七八(ba)成熟(shu)的時候,就取出來(lai),待到冷卻后(hou)再(zai)進行人(ren)工切片裝盤
2.由于紅薯(shu)蒸熟后,比較軟(ruan),切(qie)起來比較困難(nan),市面(mian)上(shang)也沒有(you)好(hao)的(de)(de)設(she)備可代替,所以只能用手(shou)(shou)工(gong)切(qie)制,手(shou)(shou)工(gong)切(qie)制存在弊端(duan),厚薄不能切(qie)的(de)(de)很均勻(yun),這就要看工(gong)人的(de)(de)手(shou)(shou)工(gong)技術了(le),盡量大小(xiao)差(cha)不多(duo)
3.切好的熟紅薯片、條由工(gong)人分別(bie)擺放在盤(pan)子里面,再按照(zhao)次序將(jiang)每個烘(hong)干車上面,擺滿(man),依次推到紅薯干烘(hong)干房(fang)里面,等待烘(hong)干
4.烤車都放在烘干(gan)(gan)(gan)機里面后(hou),關閉(bi)烘房門(men),然后(hou)再進行調制(zhi)烘干(gan)(gan)(gan)時(shi)間和烘干(gan)(gan)(gan)溫(wen)度以(yi)及排(pai)(pai)濕時(shi)間,烘干(gan)(gan)(gan)溫(wen)度大(da)約40-60攝氏度,排(pai)(pai)濕時(shi)間根據(ju)紅(hong)(hong)薯(shu)的(de)濕度適當調制(zhi)即(ji)可,操作簡單,上手(shou)快(kuai)(kuai)。明超機械公(gong)司(si)制(zhi)造的(de)紅(hong)(hong)薯(shu)烘干(gan)(gan)(gan)房比(bi)市面上空氣能烘干(gan)(gan)(gan)房,烘干(gan)(gan)(gan)的(de)時(shi)間效率要(yao)快(kuai)(kuai),打個(ge)比(bi)方,空氣能烘干(gan)(gan)(gan)房烘干(gan)(gan)(gan)紅(hong)(hong)薯(shu)干(gan)(gan)(gan)需要(yao)20個(ge)小時(shi),而使用我們明超機械公(gong)司(si)生(sheng)產(chan)制(zhi)造的(de)紅(hong)(hong)薯(shu)干(gan)(gan)(gan)烘干(gan)(gan)(gan)設(she)備則需要(yao)8-10個(ge)小時(shi),節(jie)省時(shi)間,節(jie)省能耗,烘干(gan)(gan)(gan)高(gao)(gao)效,提高(gao)(gao)生(sheng)產(chan)量,受熱(re)均勻(yun),烘干(gan)(gan)(gan)過程無需翻料,一(yi)次(ci)性烘干(gan)(gan)(gan),無后(hou)顧之憂(you)。
5.想購買一臺地瓜干烘干設備哪里有賣的由于紅薯(shu)干的(de)加工工藝不一樣,有的(de)需(xu)要進去烘(hong)(hong)干2-3個小時(shi)后(hou),地瓜干需(xu)要從烘(hong)(hong)干房(fang)里(li)面(mian)拉出(chu)來,然后(hou)再次第二次烘(hong)(hong)干,也有的(de)紅薯(shu)干放(fang)在(zai)里(li)面(mian)直接烘(hong)(hong)干。在(zai)購買前,請跟我(wo)們廠家說明您(nin)的(de)要求(qiu),我(wo)們好根據您(nin)的(de)用戶需(xu)求(qiu),為(wei)您(nin)量身定制(zhi)。
6.用戶根據自己的生(sheng)產工藝,烘干完畢后(hou),將紅薯干烤(kao)車拉出(chu)來(lai)后(hou),等待冷卻,回軟(ruan),可(ke)進行后(hou)續(xu)的包裝。
紅(hong)(hong)薯又(you)稱地瓜(gua),甘薯、番(fan)薯、紅(hong)(hong)苕等,每年十月開始收獲(huo),挖出土后至少要在通風(feng)陰涼處擱置約30天,使其(qi)內部水分降低而甜(tian)度(du)增(zeng)加,制(zhi)作出的(de)紅(hong)(hong)薯干口感(gan)更清甜(tian)。一般來說紅(hong)(hong)瓤的(de)紅(hong)(hong)薯甜(tian)度(du)高(gao)于(yu)黃瓤,其(qi)次是紫瓤,白瓤的(de)淀(dian)粉(fen)含量而甜(tian)度(du)排名在末(mo)位,制(zhi)作紅(hong)(hong)薯干當然(ran)甜(tian)度(du)高(gao)的(de)品種啦(la)!