全自動板栗烘干機 堅果自主烘干設備
烘(hong)(hong)(hong)(hong)(hong)(hong)干(gan)(gan)(gan)(gan)(gan)箱是烘(hong)(hong)(hong)(hong)(hong)(hong)烤的(de)專業烘(hong)(hong)(hong)(hong)(hong)(hong)干(gan)(gan)(gan)(gan)(gan)設備，符合(he)一切烘(hong)(hong)(hong)(hong)(hong)(hong)干(gan)(gan)(gan)(gan)(gan)產(chan)品(pin)的(de)烘(hong)(hong)(hong)(hong)(hong)(hong)干(gan)(gan)(gan)(gan)(gan)條件，烘(hong)(hong)(hong)(hong)(hong)(hong)干(gan)(gan)(gan)(gan)(gan)箱內置推車(che)，進出物料(liao)方便，烘(hong)(hong)(hong)(hong)(hong)(hong)干(gan)(gan)(gan)(gan)(gan)房(fang)可以(yi)烘(hong)(hong)(hong)(hong)(hong)(hong)干(gan)(gan)(gan)(gan)(gan)多種物料(liao)如(ru)中草藥(yao)(yao)烘(hong)(hong)(hong)(hong)(hong)(hong)干(gan)(gan)(gan)(gan)(gan)：山藥(yao)(yao)，金銀花，枸杞，菊花，白芍等(deng)(deng)。農副(fu)產(chan)品(pin)的(de)烘(hong)(hong)(hong)(hong)(hong)(hong)干(gan)(gan)(gan)(gan)(gan)：豆(dou)腐干(gan)(gan)(gan)(gan)(gan)，豆(dou)制品(pin)，粉皮，粉條，面筋(jin)的(de)烘(hong)(hong)(hong)(hong)(hong)(hong)干(gan)(gan)(gan)(gan)(gan)等(deng)(deng)。蔬(shu)菜烘(hong)(hong)(hong)(hong)(hong)(hong)干(gan)(gan)(gan)(gan)(gan)：香菇烘(hong)(hong)(hong)(hong)(hong)(hong)干(gan)(gan)(gan)(gan)(gan)，食用菌(jun)類(lei)(lei)烘(hong)(hong)(hong)(hong)(hong)(hong)干(gan)(gan)(gan)(gan)(gan)，土豆(dou)烘(hong)(hong)(hong)(hong)(hong)(hong)干(gan)(gan)(gan)(gan)(gan)，辣(la)椒(jiao)烘(hong)(hong)(hong)(hong)(hong)(hong)干(gan)(gan)(gan)(gan)(gan)，蘿卜烘(hong)(hong)(hong)(hong)(hong)(hong)干(gan)(gan)(gan)(gan)(gan)等(deng)(deng)。水果(guo)(guo)干(gan)(gan)(gan)(gan)(gan)果(guo)(guo)烘(hong)(hong)(hong)(hong)(hong)(hong)干(gan)(gan)(gan)(gan)(gan)：大棗烘(hong)(hong)(hong)(hong)(hong)(hong)干(gan)(gan)(gan)(gan)(gan)，核桃烘(hong)(hong)(hong)(hong)(hong)(hong)干(gan)(gan)(gan)(gan)(gan)，香蕉烘(hong)(hong)(hong)(hong)(hong)(hong)干(gan)(gan)(gan)(gan)(gan)，果(guo)(guo)脯烘(hong)(hong)(hong)(hong)(hong)(hong)干(gan)(gan)(gan)(gan)(gan)，芒果(guo)(guo)烘(hong)(hong)(hong)(hong)(hong)(hong)干(gan)(gan)(gan)(gan)(gan)獼猴(hou)桃烘(hong)(hong)(hong)(hong)(hong)(hong)干(gan)(gan)(gan)(gan)(gan)，靈芝，龍眼(yan)烘(hong)(hong)(hong)(hong)(hong)(hong)干(gan)(gan)(gan)(gan)(gan)等(deng)(deng)。肉制品(pin)海產(chan)品(pin)：蝦類(lei)(lei)，貝(bei)殼，魚類(lei)(lei)，海參，臘(la)肉烘(hong)(hong)(hong)(hong)(hong)(hong)干(gan)(gan)(gan)(gan)(gan)等(deng)(deng)。
全自動板栗烘干機 堅果自主烘干設備
它是由(you)加(jia)熱(re)管(guan)(guan)，排濕(shi)風(feng)(feng)(feng)(feng)機(ji)(ji)，進(jin)(jin)風(feng)(feng)(feng)(feng)口，鼓風(feng)(feng)(feng)(feng)機(ji)(ji)幾種重(zhong)要部分組成的(de)(de)，先(xian)是有加(jia)熱(re)管(guan)(guan)加(jia)熱(re)然后(hou)由(you)電(dian)機(ji)(ji)將熱(re)量(liang)送(song)到烘(hong)干(gan)(gan)房內(nei)(nei)(nei)壁(bi)，熱(re)風(feng)(feng)(feng)(feng)在(zai)內(nei)(nei)(nei)壁(bi)進(jin)(jin)行(xing)循環(huan)(huan)(huan)，設有隔(ge)風(feng)(feng)(feng)(feng)板(ban)，使熱(re)風(feng)(feng)(feng)(feng)通(tong)(tong)過(guo)隔(ge)風(feng)(feng)(feng)(feng)板(ban)將風(feng)(feng)(feng)(feng)量(liang)均勻(yun)的(de)(de)送(song)到烘(hong)干(gan)(gan)艙內(nei)(nei)(nei)進(jin)(jin)行(xing)物料烘(hong)干(gan)(gan)，從而也將濕(shi)氣(qi)(qi)通(tong)(tong)過(guo)隔(ge)風(feng)(feng)(feng)(feng)板(ban)把(ba)濕(shi)氣(qi)(qi)排出(chu)艙內(nei)(nei)(nei)，然后(hou)由(you)進(jin)(jin)風(feng)(feng)(feng)(feng)口把(ba)濕(shi)氣(qi)(qi)往上循環(huan)(huan)(huan)然后(hou)由(you)排濕(shi)風(feng)(feng)(feng)(feng)機(ji)(ji)強制(zhi)循環(huan)(huan)(huan)出(chu)機(ji)(ji)內(nei)(nei)(nei)，烘(hong)干(gan)(gan)房箱體保證內(nei)(nei)(nei)循環(huan)(huan)(huan)，上下左右溫度一(yi)致，再加(jia)上體內(nei)(nei)(nei)強制(zhi)排烘(hong)干(gan)(gan)原理：烘(hong)干(gan)(gan)房是由(you)機(ji)(ji)內(nei)(nei)(nei)熱(re)風(feng)(feng)(feng)(feng)內(nei)(nei)(nei)循環(huan)(huan)(huan)和強制(zhi)排濕(shi)兩大(da)因素所提(ti)供的(de)(de)烘(hong)干(gan)(gan)條(tiao)件，濕(shi)就(jiu)可以完成整個烘(hong)干(gan)(gan)房的(de)(de)烘(hong)干(gan)(gan)工作。
保溫(wen)材(cai)料為硅酸(suan)(suan)鋁，是目前市場上保溫(wen)效果的(de)，厚度大(da)約在80mm左右(you)，為白色硅酸(suan)(suan)鋁棉，能有效的(de)保存(cun)烘干(gan)箱內(nei)的(de)熱量(liang)不(bu)被(bei)流(liu)失。具有自(zi)動恒溫(wen)、自(zi)動烘干(gan)、自(zi)動排濕、自(zi)動報警等優點(dian)，明超(chao)機(ji)械讓用戶企業實現自(zi)動化(hua)管(guan)理，省卻了人工(gong)難管(guan)理，工(gong)作效率(lv)低等。海(hai)帶烘干(gan)箱為企業提(ti)高了工(gong)作效率(lv)。烘干(gan)房烘盤尺寸為460*640*45mm，行(xing)業內(nei)統一(yi)標(biao)準，烤(kao)盤采用食(shi)品(pin)級sus304不(bu)銹鋼制作，當(dang)然可以根據用戶需求，選(xuan)擇塑料盤和網盤，用戶可根據不(bu)同的(de)要求，選(xuan)擇適合(he)自(zi)己(ji)的(de)烤(kao)盤。
一般需(xu)要烤(kao)(kao)40分(fen)(fen)鐘(zhong),不過具(ju)體時間(jian)還需(xu)根據(ju)板栗(li)的多(duo)(duo)少以及烤(kao)(kao)箱的溫度(du)來決(jue)定。大(da)約(yue)200度(du)左右(you)烤(kao)(kao)30分(fen)(fen)鐘(zhong)即可,和烤(kao)(kao)紅(hong)薯的時間(jian)相差不大(da),若板栗(li)較(jiao)多(duo)(duo),火力較(jiao)低(di)的話,則需(xu)要酌(zhuo)情延長時間(jian),需(xu)烤(kao)(kao)到(dao)板栗(li)果(guo)肉發黃、散發香味、質地粉糯才算烤(kao)(kao)好，再(zai)烤(kao)(kao)栗(li)子之前機器需(xu)要先(xian)進(jin)行(xing)預熱，防(fang)止出現壞(huai)果(guo)的情況發生。
產品介紹
