酸筍加工需要用到蔬菜漂燙機嗎?
漂(piao)燙(tang)(tang)機包括工(gong)(gong)(gong)作(zuo)(zuo)箱(xiang)、底座和(he)(he)四(si)組支(zhi)腿,四(si)組支(zhi)腿分別(bie)(bie)設置(zhi)在底座左(zuo)(zuo)前區(qu)域、左(zuo)(zuo)后(hou)區(qu)域、右(you)(you)前區(qu)域和(he)(he)右(you)(you)后(hou)區(qu)域上,四(si)組支(zhi)腿底端分別(bie)(bie)與(yu)工(gong)(gong)(gong)作(zuo)(zuo)箱(xiang)底端左(zuo)(zuo)前側、左(zuo)(zuo)后(hou)側、右(you)(you)前側和(he)(he)右(you)(you)后(hou)側連接,工(gong)(gong)(gong)作(zuo)(zuo)箱(xiang)內設置(zhi)工(gong)(gong)(gong)作(zuo)(zuo)腔(qiang),工(gong)(gong)(gong)作(zuo)(zuo)箱(xiang)內設置(zhi)有取放口(kou)(kou),取放口(kou)(kou)與(yu)工(gong)(gong)(gong)作(zuo)(zuo)腔(qiang)相(xiang)通(tong)(tong),并(bing)在取放口(kou)(kou)上設置(zhi)有擋(dang)蓋,工(gong)(gong)(gong)作(zuo)(zuo)箱(xiang)內底壁(bi)上設置(zhi)有加熱板;漂(piao)燙(tang)(tang)機使(shi)用時只需打(da)開擋(dang)蓋,將(jiang)水(shui)通(tong)(tong)過(guo)取放口(kou)(kou)注入(ru)工(gong)(gong)(gong)作(zuo)(zuo)腔(qiang)內,并(bing)通(tong)(tong)過(guo)加熱板對(dui)其進行加熱,加熱完成后(hou)將(jiang)需要漂(piao)燙(tang)(tang)殺青(qing)(qing)的(de)產(chan)品放入(ru)工(gong)(gong)(gong)作(zuo)(zuo)腔(qiang)內進行漂(piao)燙(tang)(tang),漂(piao)燙(tang)(tang)完成后(hou)打(da)開控制閥(fa),將(jiang)熱水(shui)排出,然后(hou)將(jiang)漂(piao)燙(tang)(tang)好的(de)產(chan)品取出即可(ke);漂(piao)燙(tang)(tang)殺青(qing)(qing)的(de)效果好,延長(chang)食(shi)品保質期(qi),提亮產(chan)品色澤。
酸筍加工需要用到蔬菜漂燙機嗎?
設備名稱 | 漂燙蒸煮機 |
設(she)備型號 | mc-4000 |
外形尺寸 | 4000*1400*1400 |
電壓(ya) | 380 |
功(gong)率 | 4kw |
規(gui)格 | 4000*800 |
營銷 | 新(xin)品(pin) |
加工定制 | 是 |
設(she)備(bei)材(cai)質(zhi) | 食品(pin)級不銹鋼 |
適用(yong)范圍 | 飯店(dian) 餐(can)廳 食品加工(gong)廠 水產(chan)市場 |
酸筍的加(jia)(jia)工(gong)漂(piao)燙(tang)(tang)是一(yi)部(bu)重(zhong)要的加(jia)(jia)工(gong)工(gong)序,他關(guan)乎酸筍加(jia)(jia)工(gong)出來的質量(liang)以及后期(qi)的保(bao)質期(qi)的一(yi)個原因,漂(piao)燙(tang)(tang)機(ji)的,工(gong)藝是無壓操作,安全可靠。該機具有快速殺青(qing),抑酶護(hu)色及時脫水冷卻,一次(ci)完成之(zhi)特點,使果蔬保(bao)(bao)持原有的(de)自然色澤。通過本機,制止(zhi)了果蔬中酶的(de)活(huo)性,以保(bao)(bao)持果蔬的(de)鮮活(huo)色澤,散發蔬菜的(de)青(qing)臭氣(qi)并保(bao)(bao)留香味,